Here is our Green Food Strategy Document.

The document outlines our whool school commitement to food and the impact we hope to have on the outcomes of children, their families and the wider community.

The strategy covers 5 main areas.

Waste, Tuck Shop, School Menu, School Trips and Packed Lunches.

The strategy was written by pupils and is the result of a program of workshops arranged by Dr Anne-Marie Bartlett, a senior lecturer from Liverpool John Moores University.

Below are some of the thoughts and ideas of children.

One day each week, we have a competition to see which house can collect the minimal amount of waste. This will help us talk to the kitchen staff and discuss the most popular meals and ingredients. At the end of the year, the winning house will be cooked a special meal!

Also, we are working alongside Homebaked to bring pupils and parents together to learn how to cook healthy and nutritious food. Maybe you would like to come along?

Finally, we go out into our community and see if there are any people who really need food. We work with food banks and charities to help the most needy in our community to get nutritious food.